Treviso-Style Porchetta

16/11/2016, 23:52
Savory slow roasted pork stuffed with herbs (the filling change regionally). This dish can be served hot or cold.... Read more

Cooked Artichokes

10/09/2015, 23:51
Cook for about 5 minutes, stirring occasionally, then add the water or wine and the lemon juice, and cover.... Read more

Pizza Dough

27/08/2015, 23:55
Chef’s Note: Using bread flour will give you a much crisper crust. If you cannot find bread flour, you can substitute it with all purpose flour which will give you a chewier crust.... Read more

Cantucci Biscotti

14/08/2015, 23:38
Place back on a cookie sheet, sliced down, and bake again for 15 minutes or until they are golden brown.... Read more

Herb and Prosciutto Cotto-Filled Chicken Thighs

07/08/2015, 23:44
Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy and is great in sandwiches and pizzas! This prosciutto differs from American ham in several ways: the skin is left on top to keep in ... Read more

Roasted Bell Peppers

31/07/2015, 18:58
Roasted bell peppers are smoky and delicious. They add flavor and texture to a variety of dishes and sauces. Once you know how easy the process is, you’ll never spend money on jarred roasted peppers again.... Read more