August 14, 2015 Cantucci Biscotti Ingredients: 4 cups all-purpose flour 2 cups white sugar 6 teaspoons baking powder 6 eggs ¼ cup hazelnut liquor 2 teaspoons vanilla extract 2 teaspoons almond extract Preparation: Mix dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in a separate bowl. Add the mixed liquids to the dry ingredients gradually, mixing until dough is stiff. Be careful to not over mix. Stir or work in the nuts. Shape dough into two rectangles, 3 inches wide & 15 inches long. Place on greased cookie sheet. Bake for 20 minutes at 350 degrees F (175 degrees C). Remove baked rectangles from oven and let stand until cool to the touch. Using a sharp knife, slice rectangles crosswise into ¾ inch slices. Place back on a cookie sheet, sliced down, and bake again for 15 minutes or until they are golden brown.