Cantucci Biscotti
Ingredients:
- 4 cups all-purpose flour
- 2 cups white sugar
- 6 teaspoons baking powder
- 6 eggs
- ¼ cup hazelnut liquor
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
Preparation:
- Mix dry ingredients (except nuts) in a large bowl.
- Mix the eggs and liquids in a separate bowl.
- Add the mixed liquids to the dry ingredients gradually, mixing until dough is stiff. Be careful to not over mix.
- Stir or work in the nuts.
- Shape dough into two rectangles, 3 inches wide & 15 inches long. Place on greased cookie sheet.
- Bake for 20 minutes at 350 degrees F (175 degrees C).
- Remove baked rectangles from oven and let stand until cool to the touch.
- Using a sharp knife, slice rectangles crosswise into ¾ inch slices.
- Place back on a cookie sheet, sliced down, and bake again for 15 minutes or until they are golden brown.