Cantucci Biscotti


  • 4 cups all-purpose flour
  • 2 cups white sugar
  • 6 teaspoons baking powder
  • 6 eggs
  • ¼ cup hazelnut liquor
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract


  • Mix dry ingredients (except nuts) in a large bowl.
  • Mix the eggs and liquids in a separate bowl.
  • Add the mixed liquids to the dry ingredients gradually, mixing until dough is stiff. Be careful to not over mix.
  • Stir or work in the nuts.
  • Shape dough into two rectangles, 3 inches wide & 15 inches long. Place on greased cookie sheet.
  • Bake for 20 minutes at 350 degrees F (175 degrees C).
  • Remove baked rectangles from oven and let stand until cool to the touch.
  • Using a sharp knife, slice rectangles crosswise into ¾ inch slices.
  • Place back on a cookie sheet, sliced down, and bake again for 15 minutes or until they are golden brown.

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