Cantucci Biscotti

Ingredients:

• 4 cups all-purpose flour
• 2 cups white sugar
• 6 teaspoons baking powder
• 6 eggs
• ¼ cup hazelnut liquor
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract

Preparation:

• Mix dry ingredients (except nuts) in a large bowl.
• Mix the eggs and liquids in a separate bowl.
• Add the mixed liquids to the dry ingredients gradually, mixing until dough is stiff. Be careful to not over mix.
• Stir or work in the nuts.
• Shape dough into two rectangles, 3 inches wide & 15 inches long. Place on greased cookie sheet.
• Bake for 20 minutes at 350 degrees F (175 degrees C).
• Remove baked rectangles from oven and let stand until cool to the touch.
• Using a sharp knife, slice rectangles crosswise into ¾ inch slices.
• Place back on a cookie sheet, sliced down, and bake again for 15 minutes or until they are golden brown.